Percorso – Reserves,Merlotta’s signature identity

Tridènte Metodo Classico, aged 36 months on the lees with zero dosage, served with 36‑month Parmigiano Reggiano D.O.P. shavings and fragrant artisanal streghette, welcomes guests in the cellar and introduces with freshness the tasting journey dedicated to our reserves.

Pairings with local excellences

A selection of artisanal products and Slow Food Presidia that express identity and tradition.

• Farmer’s board from Romagna, featuring artisanal cured meats and cheeses from our hills
• Romagna porchetta on late radicchio and toasted walnuts, with drops of Modena balsamic and Coccapane extra virgin olive oil
• Fine cacao selections for signature chocolates, from milk to dark, by Gardini
• Small artisanal shortcrust tart with local apricot jam, paired with Ombre di Luna Romagna Albana D.O.C.G. Passito

The experience is available exclusively for groups of 12 to 24 people, Monday to Friday at 8:30 p.m. During the warm season, outdoor spaces allow for tastings with no limit on participants, immersed in the quiet of our vineyards.