Percorso – Tridènte Bianco, the essence of its origins

The experience opens in our cellar with a glass of Tridènte Metodo Classico, aged 36 months on the lees, zero dosage, accompanied by 36‑month Parmigiano Reggiano D.O.P. shavings and fragrant artisanal streghette. A fresh, elegant encounter that gently introduces the character of our territory and prepares the palate for the wines to come.

Pairings with local excellences
A selection of artisanal products and Slow Food Presidia that express identity and tradition.

• Squacquerone D.O.P. from our hills on rustic Romagna bread, crowned with caramelise
• Golden fusillo dusted with saffron powder and crisp aromatic julienned vegetables
• Soft porcini flan with a velvety cream of Formaggio di Fossa di Sogliano al Rubicone D.O.P.
• Long‑aged local pecorino with acacia honey

The experience is available exclusively for groups of 12 to 24 people, Monday to Friday at 8:30 p.m. During the warm season, outdoor spaces allow for tastings with no limit on participants, immersed in the quiet of our vineyards.