Percorso – Fondatori, time in the glass

Vertical tastings: three vintages of Fondatori GP Albana Secco from late harvest, three vintages of Fondatori PG Sangiovese Superiore Riserva

Tridènte Metodo Classico, aged 36 months on the lees, zero dosage, served with 36‑month Parmigiano Reggiano D.O.P. shavings and fragrant artisanal streghette: our welcome to prepare you for the journey through the historic vintages of the two Fondatori lines.

Pairings with local excellences

A selection of artisanal products and Slow Food Presidia that express identity and tradition.

• • Squacquerone D.O.P. from our hills on rustic Romagna bread, crowned with caramelise figs
  • Long‑aged local pecorino with acacia honey
  • Romagna porchetta on late radicchio and toasted walnuts, with drops of Modena balsamic and Coccapane extra virgin olive oil
  • Fine cacao selections for signature chocolates, from milk to dark, by Gardini

Available exclusively for groups of 12 to 24 people. In the warm season, our outdoor spaces allow for experiences with no limit on participants, immersed in the quiet of our vineyards.