Tridènte Metodo Classico 36 months on the lees, Dosaggio Zero – Tridènte Bianco Albana Secco from late harvests – Tridènte Sangiovese Superiore Riserva
The tasting is enriched by regional excellences: Parmigiano Reggiano D.O.P., Squacquerone di Romagna D.O.P., Pecorino nostrano; Salame romagnolo, Salsiccia Passita romagnola, Mortadella Bologna I.G.P.; Pane casereccio di Romagna.
50.00 €
A journey through the ageing rooms where time shapes the wines and defines their elegance and depth. The tour concludes with a tasting of the Tridènte Collection: Tridènte Metodo Classico 36 months, Tridènte Bianco Albana Secco late‑harvests, Tridènte Sangiovese Superiore Riserva
The tasting is enriched by regional excellences: Parmigiano Reggiano D.O.P., Squacquerone di Romagna D.O.P., Pecorino nostrano; Salame romagnolo, Salsiccia Passita romagnola, Mortadella Bologna I.G.P.; Pane casereccio di Romagna.
An experience for those who seek refinement, depth and a contemporary vision of wine. The Tridènte Collection expresses our most evolved and precise style.
Participants: min 2, max 24 (winter/rain). No limit in mild seasons.
1h:30
Availability: 10:00–19:00
Tenuta Merlotta
Colli d'Imola
Mon–Sat
(holidays excluded)
Merlotta Società Agricola di Minzolini Paolo & C.
Via Merlotta, 1
40026 Imola (BO)
Tel: 0542 41740
p.IVA: 00537271207
Merlotta Società Agricola di Minzolini Paolo & C.
Via Merlotta, 1
40026 Imola (BO)
Tel: ++39 0542 41740
VAT number (Italy): 00537271207